America's Test Kitchen

Pupusas with curtido; soda makers; fried yuca.

Pupusas and Yuca

Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.

Chinese Noodles and Meatballs

Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.

Breakfast With a Kick

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Vindaloo and Chana Masala

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Irish Staples

Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.

Jewish Baking

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Prime Rib and Popovers

Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).

French Chicken and Potatoes

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Plant-Based Perfection

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Turkey Two Ways

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S22 E14 | Ode to Armenia

E25 | Pupusas and Yuca

E19 | Chinese Noodles and Meatballs

E15 | Breakfast With a Kick

E12 | Vindaloo and Chana Masala

E9 | Irish Staples

E6 | Jewish Baking

E4 | Prime Rib and Popovers

E3 | French Chicken and Potatoes

E2 | Plant-Based Perfection

E1 | Turkey Two Ways