America's Test Kitchen

Pupusas with curtido; soda makers; fried yuca.

Pupusas and Yuca

Fresh peach pie with all-butter lattice top; sugar.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.

Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.