America's Test Kitchen

Pupusas with curtido; soda makers; fried yuca.

Pupusas and Yuca

Fresh peach pie with all-butter lattice top; sugar.

Summer Decadence

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Flavor-Packed Chicken Dinner

Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.

Breakfast Baking

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Italian Bites

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Shareable Spanish Fare

Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.

Italian-Inspired Dinners

Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

Bulgogi and Bokkeumbap

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Prime Rib and Popovers

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Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.

S22 E7 | Shrimp, Fast and Slow

E25 | Pupusas and Yuca

E24 | Summer Decadence

E22 | Flavor-Packed Chicken Dinner

E20 | Breakfast Baking

E17 | Italian Bites

E10 | Shareable Spanish Fare

E8 | Italian-Inspired Dinners

E5 | Bulgogi and Bokkeumbap

E4 | Prime Rib and Popovers