America's Test Kitchen

Fresh peach pie with all-butter lattice top; sugar.

Summer Decadence

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Italian Bites

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.

Quick Fish Dinners

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Vindaloo and Chana Masala

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Shareable Spanish Fare

Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.

Shrimp, Fast and Slow

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Prime Rib and Popovers

Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).

French Chicken and Potatoes

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Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

S22 E18 | Perfectly Fried Seafood