America's Test Kitchen

Fresh peach pie with all-butter lattice top; sugar.

Summer Decadence

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Italian Bites

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.

Quick Fish Dinners

Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.

Breakfast With a Kick

Goan pork vindaloo; rice cookers; electric can openers; chana masala.

Vindaloo and Chana Masala

Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; a no-fuss shrimp risotto.

Shrimp, Fast and Slow

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Plant-Based Perfection

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Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

S22 E5 | Bulgogi and Bokkeumbap