America's Test Kitchen

Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas; the secrets to browned butter blondies.

Pork Chops and Blondies

Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.

Quick Fish Dinners

Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.

Holiday Dessert and Salad

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Shareable Spanish Fare

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Prime Rib and Popovers

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Turkey Two Ways

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Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.

S22 E8 | Italian-Inspired Dinners

E21 | Pork Chops and Blondies

E16 | Quick Fish Dinners

E11 | Holiday Dessert and Salad

E10 | Shareable Spanish Fare

E4 | Prime Rib and Popovers

E1 | Turkey Two Ways