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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/20, 6:30a
S7 E3 | Guac on the Wild Side
0h 30m|Cooking, How-to|2009
Roasted garlic guacamole; crab salpicon; salpicon of roasted poblanos and smoked salmon; orange-tomatillo salsa.
Season
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