Mexico: One Plate at a Time With Rick Bayless
Airing | 11/3, 10:30a
S7 E1 | Tacos on Fire!
0h 30m|Cooking, How-to|GoTraveler|2009
Tamarind cooler and Mexican snakebite; tacos of seared scallops with chorizo and potatoes; grilled pork tacos made on a backyard grill.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG