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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/24, 7:00a
S7 E1 | Tacos on Fire!
0h 30m|Cooking, How-to|2009
Tamarind cooler and Mexican snakebite; tacos of seared scallops with chorizo and potatoes; grilled pork tacos made on a backyard grill.
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