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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/22, 6:00a
S7 E2 | Chiles Rellenos: The Stuff of Passion
0h 30m|Cooking, How-to|2009
Shrimp chili rellenos grilled in corn husks; dried ancho in an escabeche sauce, stuffed with a steak-taco filling and guacamole.
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