Mexico: One Plate at a Time With Rick Bayless
Airing | 11/13, 9:30a
S7 E13 | Liquid Gold
0h 30m|Cooking, How-to|GoTraveler|2009
Woodland mushrooms with slow-cooked garlic and Mexican herbs; garlic popcorn with Mexican queso añejo; seared fish fillets.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG