Mexico: One Plate at a Time With Rick Bayless
Airing | 11/13, 9:30a

S7 E13 | Liquid Gold

0h 30m|Cooking, How-to|GoTraveler|2009
Woodland mushrooms with slow-cooked garlic and Mexican herbs; garlic popcorn with Mexican queso añejo; seared fish fillets.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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