Mexico: One Plate at a Time With Rick Bayless
Airing | 11/9, 10:30a
S7 E9 | Confessions of a Carnita-vore
0h 30m|Cooking, How-to|GoTraveler|2009
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.
GENRECooking, How-to
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVG