Mexico: One Plate at a Time With Rick Bayless
Airing | 11/9, 10:30a

S7 E9 | Confessions of a Carnita-vore

0h 30m|Cooking, How-to|GoTraveler|2009
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.
Mexico: One Plate at a Time With Rick Bayless
GENRECooking, How-to
DETAILSNetwork: GoTraveler Runtime: 30m Rating: TVG
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