America's Test Kitchen

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Fast Food Makeovers

Classic strawberry jam; canning tools; bread and butter pickles.

Canning Classics

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Elegant Fall Dinner

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Chinese Takeout, Revised

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Autumn Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Refreshing Desserts

Roast turkey; oven thermometers; boiled corn.

Outsmarting Thanksgiving

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Back to Basics

Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.

Two Modern Stews

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S17 E16 | Autumn Desserts