America's Test Kitchen

Roast chicken with root vegetables; almost no-knead sourdough bread.

Comfort Classics

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Summer Pork Supper

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Summer Dinner Party

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Fast Food Makeovers

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.

Steak and Veggies

Classic strawberry jam; canning tools; bread and butter pickles.

Canning Classics

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Elegant Fall Dinner

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Autumn Desserts

Chicken Marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Italian Chicken

Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.

Baked Alaska Showstopper

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Refreshing Desserts

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

America's Test Kitchen From Cook's Illustrated

Pantry Pastas

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S17 E13 | Refreshing Desserts