America's Test Kitchen

Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup.

Summer Pork Supper

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.

Mediterranean Grill

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.

Steak and Veggies

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.

Elegant Fall Dinner

Chicken Marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Italian Chicken

Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.

America's Test Kitchen From Cook's Illustrated

Pantry Pastas

Korean rice bowl; spider skimmers; Korean fried chicken wings.

Korean Feast

Roast turkey; oven thermometers; boiled corn.

Outsmarting Thanksgiving

Ground beef chili; food processors; red lentil soup with North African spices.

Hearty One Pot Meals

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.

Seafood Supper

Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.

Italian Vegetarian

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

New England Classics

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Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.

S17 E2 | Two Modern Stews