America's Test Kitchen From Cook's Illustrated

S17 E17 | Chinese Takeout, Revised

Cooking, How-to|2017
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
America's Test Kitchen From Cook's Illustrated
GENRECooking, How-to