America's Test Kitchen From Cook's Illustrated
Airing | 7/20, 9:55p

S17 E17 | Chinese Takeout, Revised

0h 28m|Cooking, How-to|America's Test Kitchen|2017
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.
America's Test Kitchen From Cook's Illustrated
GENRECooking, How-to
DETAILSNetwork: America's Test Kitchen Runtime: 28m Rating: TVG