America's Test Kitchen

Korean rice bowl; spider skimmers; Korean fried chicken wings.

Korean Feast

Roast turkey; oven thermometers; boiled corn.

Outsmarting Thanksgiving

Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.

Seafood Supper

Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.

Italian Vegetarian

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

New England Classics

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

Back to Basics

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

S17 E17 | Chinese Takeout, Revised

E10 | Korean Feast

E9 | Outsmarting Thanksgiving

E6 | Seafood Supper

E5 | Italian Vegetarian

E4 | New England Classics

E3 | Back to Basics