S2 E1 | Tomatoes with Douglas Katz

Native Clevelander, chef, and restaurateur Douglas Katz visits The Chef's Garden to meet with Farmer Lee Jones and explore the world of early season tomatoes; passionate about global cuisines, Chef Katz delves into how different cultures use tomatoes in diverse ways throughout a dish; after sampling a variety of early tomatoes, they return to the Culinary Vegetable Institute, where Chef Katz creates an Indian-inspired tomato and lentil dish.