S2 E7 | Rhubarb with Zane Holmquist

Chef Zane Holmquist from Stein Eriksen Lodge in Deer Valley, Utah, is still amazed by the breadth and beauty of The Chef's Garden after twenty years of working with Farmer Lee. Bringing his simple, mountain-Western style to the test kitchen, he turns freshly picked rhubarb into a fun, savory dish of rhubarb chutney with lamb, goat yogurt, and grilled rhubarb.