S2 E3 | Spring Onions with Cassidee Dabney

Cassidee Dabney, executive chef of the Barn at Blackberry Farm in Walland, Tennessee, visits The Chef's Garden for the first time to meet Farmer Lee and celebrate her passion for seasonal vegetables. A champion of the underdog, Chef Cassidee chooses the humble onion, often seen as a supporting player, to shine in her whey-braised onion and fresh cheese dish.