S5 E8 | Pork Burgers with Veggies and Mozzarella

From her kitchen in Upstate New York, Rachael recreates an unforgettable Tuscan-inspired burger. Served on a fluffy kaiser roll with fresh tomatoes, this hearty pork burger is topped with melted mozzarella and provolone, layered with roasted zucchini, eggplant, and peppers, and served alongside scooped fries with a rich balsamic ketchup for dipping.