S5 E18 | Super-Fast Saganaki

Rachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, Kalamata olives and feta cheese sautéed in a large saucepan and served over toasted orzo topped with pistachios and pine nuts. John uses the feta brine from the Saganaki to craft a Dirty Greek Martini, a gin-based cocktail with dry vermouth, garnished with a feta-stuffed pepperoncini.