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Rachael whips up a BLD, a meal perfect for brunch, lunch or dinner, starting with bacon and black bean tacos loaded with cheese, followed by a hearty chicken chili with roasted green chiles. John shakes up a Salsa Verde Margarita, a refreshing tequila cocktail with muddled jalapeño and cucumber.

Rachael Ray's Meals in Minutes

Mexi-Brunch, Lunch, or Dinner

Rachael prepares a delicious, flavorful meal featuring golden corn fritters with sweet chili sauce and pickles, paired with perfectly seared skirt steaks finished with a squeeze of lime. John crafts a Naked and Famous, a sweet and smoky cocktail made with mezcal, lime juice, yellow chartreuse and Aperol.

All Fired Up for Fritters and Steak

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Rachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, Kalamata olives and feta cheese sautéed in a large saucepan and served over toasted orzo topped with pistachios and pine nuts. John uses the feta brine from the Saganaki to craft a Dirty Greek Martini, a gin-based cocktail with dry vermouth, garnished with a feta-stuffed pepperoncini.

Super-Fast Saganaki

Rachael prepares deviled eggs with ham and cheese alongside beef and pork burgers with beets. John complements the meal with a Vodka Beet Fizz, a martini-style cocktail featuring muddled rosemary and a splash of club soda.

Deviled Eggs with Ham and Cheese and Burgers

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Rachael puts a spin on the classic Capricciosa pizza, known for its mix of mushrooms, ham, and artichokes, by turning it into a hearty pasta made with ruffle-edged mafalde noodles. While she cooks, John stirs up a Bronx Cocktail, a pre-Prohibition martini variation with a touch of orange juice for a bright, citrusy finish.

Mafalde Capricciosa

Rachael whips up a bright, vegetable-forward lemon pasta with garden-fresh zucchini sautéed with shallots and finished with parsley, chives, and peppers. Across the kitchen island, John stirs up a refreshing Hugo Spritz, blending muddled mint and elderflower liqueur and topping it with sparkling white wine.

Lemon Zucchini Pasta

Pigs in a blanket are classic finger foods, but when you're craving a full meal, Rachael delivers with her Pigs in a Poncho. This decadent dish combines hot dogs, refried beans, cheese, and salsa for a deliciously satisfying twist. Meanwhile, John mixes two classic cocktails to create the Negron-aria, a refreshing tequila-based drink served over ice with a bright orange wedge.

Pigs in a Poncho

Rachael shares two irresistible snackable suppers for fans of pigs in a blanket that will have everyone coming back for more. She begins with her Everything Piggy, featuring mustard, scallion cream cheese, and a generous sprinkle of everything seasoning. Next, she turns up the heat with a popper-style version loaded with jalapeño, bacon, cheese, and taco sauce.

Two Little Piggies

Rachael creates the ultimate movie night meal with her buttermilk-battered, deep-fried popcorn chicken paired with stove-popped dill-cheddar popcorn. Meanwhile, John mixes a refreshing and citrusy Yuzu Lychee Vodka Collins.

Popcorn Chicken with Dill-Cheddar Popcorn

Rachael shows how to make traditional Ukrainian cod with spicy tomato sauce served over egg noodles. Meanwhile, John prepares a Fresh Pickle Martini made with freshly muddled cucumber.

Ukrainian Cod with Spicy Tomato Sauce and Egg Noodles

Rachael serves up a surprising spin on pasta, starring sweet, tangy strawberries macerated in rich balsamic and tossed with sautéed shallots, cheese, and perfectly cooked noodles. To keep the berry vibes going, John blends a Roman Holiday cocktail.

Have Yourself a Berry-Licious Dinner

From her kitchen in Upstate New York, Rachael recreates an unforgettable Tuscan-inspired burger. Served on a fluffy kaiser roll with fresh tomatoes, this hearty pork burger is topped with melted mozzarella and provolone, layered with roasted zucchini, eggplant, and peppers, and served alongside scooped fries with a rich balsamic ketchup for dipping.

Pork Burgers with Veggies and Mozzarella

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

S5 E20 | Mexi-Brunch, Lunch, or Dinner