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Rachael throws a homemade pizza party with Mushroom and Summer Truffle Pizzas featuring sautéed creamy mushrooms and black truffles, alongside Green Tomato Pizzas with spicy ricotta and fresh mozzarella. John stirs up a Summer Rosato Spritz, a refreshing sangria-based drink with muddled berries and a splash of seltzer.

Rachael Ray's Meals in Minutes

Mushroom, Truffle, and Green Tomato Pizzas

Rachael shows how to pick and prepare mussels for one of her favorite meals, Mussels with Tomato Saffron Sauce served over a bed of linguine. While she's cooking, John mixes a frothy Saffron Gin Fizz with saffron-infused simple syrup, egg white, and club soda for a bright, sparkling cocktail that complements the dish.

Show Me Your Mussels

Rachael whips up a BLD, a meal perfect for brunch, lunch or dinner, starting with bacon and black bean tacos loaded with cheese, followed by a hearty chicken chili with roasted green chiles. John shakes up a Salsa Verde Margarita, a refreshing tequila cocktail with muddled jalapeño and cucumber.

Mexi-Brunch, Lunch, or Dinner

Rachael prepares a delicious, flavorful meal featuring golden corn fritters with sweet chili sauce and pickles, paired with perfectly seared skirt steaks finished with a squeeze of lime. John crafts a Naked and Famous, a sweet and smoky cocktail made with mezcal, lime juice, yellow chartreuse and Aperol.

All Fired Up for Fritters and Steak

Rachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, Kalamata olives and feta cheese sautéed in a large saucepan and served over toasted orzo topped with pistachios and pine nuts. John uses the feta brine from the Saganaki to craft a Dirty Greek Martini, a gin-based cocktail with dry vermouth, garnished with a feta-stuffed pepperoncini.

Super-Fast Saganaki

Rachael prepares deviled eggs with ham and cheese alongside beef and pork burgers with beets. John complements the meal with a Vodka Beet Fizz, a martini-style cocktail featuring muddled rosemary and a splash of club soda.

Deviled Eggs with Ham and Cheese and Burgers

Rachael puts a spin on the classic Capricciosa pizza, known for its mix of mushrooms, ham, and artichokes, by turning it into a hearty pasta made with ruffle-edged mafalde noodles. While she cooks, John stirs up a Bronx Cocktail, a pre-Prohibition martini variation with a touch of orange juice for a bright, citrusy finish.

Mafalde Capricciosa

Rachael whips up a bright, vegetable-forward lemon pasta with garden-fresh zucchini sautéed with shallots and finished with parsley, chives, and peppers. Across the kitchen island, John stirs up a refreshing Hugo Spritz, blending muddled mint and elderflower liqueur and topping it with sparkling white wine.

Lemon Zucchini Pasta

Pigs in a blanket are classic finger foods, but when you're craving a full meal, Rachael delivers with her Pigs in a Poncho. This decadent dish combines hot dogs, refried beans, cheese, and salsa for a deliciously satisfying twist. Meanwhile, John mixes two classic cocktails to create the Negron-aria, a refreshing tequila-based drink served over ice with a bright orange wedge.

Pigs in a Poncho

Rachael shares two irresistible snackable suppers for fans of pigs in a blanket that will have everyone coming back for more. She begins with her Everything Piggy, featuring mustard, scallion cream cheese, and a generous sprinkle of everything seasoning. Next, she turns up the heat with a popper-style version loaded with jalapeño, bacon, cheese, and taco sauce.

Two Little Piggies

Rachael creates the ultimate movie night meal with her buttermilk-battered, deep-fried popcorn chicken paired with stove-popped dill-cheddar popcorn. Meanwhile, John mixes a refreshing and citrusy Yuzu Lychee Vodka Collins.

Popcorn Chicken with Dill-Cheddar Popcorn

Rachael shows how to make traditional Ukrainian cod with spicy tomato sauce served over egg noodles. Meanwhile, John prepares a Fresh Pickle Martini made with freshly muddled cucumber.

Ukrainian Cod with Spicy Tomato Sauce and Egg Noodles

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

S5 E20 | Mexi-Brunch, Lunch, or Dinner