Andrew Zimmern's Wild Game Kitchen
Airing | 5/28, 4:30p
S1 E3 | Turkey Tenders and Salmon
0h 30m|TV14|Cooking|Tastemade|2023
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m
Rating: TV14