Andrew Zimmern's Wild Game Kitchen
S1 E5 | Walleye Filets and Elk Chops
TV14|Cooking|2023
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
GENRECooking
DETAILSRating: TV14