Andrew Zimmern's Wild Game Kitchen
Airing | 3/25, 5:30p
S1 E4 | Rabbit Tacos and Pheasant
0h 30m|TV14|Cooking|Tastemade|2023
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
