Andrew Zimmern's Wild Game Kitchen
Airing | 9/27, 7:00p
S3 E6 | Braised Pigeon with Homemade Herb Gnocchi
0h 30m|Cooking|Tastemade|2024
Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m