Andrew Zimmern's Wild Game Kitchen
Airing | 10/4, 11:00p
S3 E5 | Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
0h 30m|Cooking|Tastemade|2024
Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m