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Andrew Zimmern's Wild Game Kitchen
Airing | 12/26, 7:30p
S3 E8 | Nashville Hot Pheasant and Mint Basil Lemonade
0h 30m|TV14|Cooking|2024
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Season
5
4
3
