America's Test Kitchen

Dan explains why mushrooms can't be overcooked; Ashley whips up a quick dinner using cream, mushrooms and store-bought gnocchi; Elle ditches the cream of mushroom soup for a fresh take on traditional green bean casserole.

America's Test Kitchen Presents

All About the Fungi

Christie teaches how to make spice mixes for snacks, main dishes and everything in between; Dan shares his recipe for fermented hot sauce; Ashley makes spicy black bean burgers and cheesy quesadillas.

Spice It Up

Dan heads to New York City to learn more about making Tofu; Ashley has a vegan take on old-fashioned Chicken Noodle Soup; Christie shares her recipe for hummus and homemade pita chips.

Very Vegetarian

Celebrity chef Nick DiGiovani joins Hannah and Lisa to talk about kitchen knives; Dan shows all the ways to chop an onion; Ashley makes a one-pan chicken and vegetable dinner.

Slice & Dice

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S3 E2 | Very Vegetarian