Host Guy Fieri gathers some of the world's greatest chefs for a single-elimination, sudden-death culinary contest in which competitors face off in head-to-head battles to stay alive.

Tournament of Champions

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Ready Jet Cook

Legendary pitmaster Pat Martin takes us on a food adventure, embedding himself with the grillmasters and pitmasters who have mastered the uniquely American tradition of BBQ as they share their stories and local cooking traditions.

Barbecue: Life of Fire

The culinary experience and history of different parts of the United States.

FoodNation With Bobby Flay

Chef Marcela Valladolid shows viewers how it is easy to make authentic Mexican recipes at home.

Mexican Made Easy

Native Dish: United Flavors of NYC Special

Foraging wild foods in season from local sources; host Les Stroud.

Les Stroud's Wild Harvest

Jeff Mauro hosts as chefs compete in outdoor cookoffs where their neighbors supply the ingredients.

Kitchen Crash

Artisans across the U.S. define the flavor of American food.

TasteMAKERS

Antonia Lofaso challenges the foremost cooks from both coasts in the ultimate battle to determine which coast does summer food best.

Beachside Brawl

Tip and how-to's for a memorable gathering.

Serving Up Style

Remember the days of a dodgy mac and cheese around the dinner table? Hiding your peas in a napkin or feeding your pasta to the dog? We do. And we never want to go back. That's why we're bringing you School Night Dinners.

School Night Dinners

After being presented a recipe from a chef, actor and adventurer David Moscow hunts, dives, forages and grows each ingredient to remake the meal, revealing the overwhelming amount of work and passion that brings everyday ingredients into the kitchen.

From Scratch

Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.

CombiNATION Plates

Stars of the cake world battle it out for the "Best Cake Artist in America" for a grand prize.

Last Cake Standing

Miracles & Meals with Joanne Caras

Feeling artsy, anxious or just plain hungry? Join Jen Phanomrat in the kitchen as she makes tasty recipes for the body and the home, that are great for all the feels.

Just Jen

Martha Stewart welcomes four cake artists as they craft cake tributes to Macy's Thanksgiving Day Parade balloons and floats; cake masters Buddy Valastro and Yolanda Gampp decide which masterpieces deserve the $25,000 prize.

Macy's Thanksgiving Cake Spectacular

Ace of Cakes

Vivian Chan and Zac Young co-host a one-of-a-kind cake showdown; three sinister cake artists step into a side-show tent to whip up the freakiest cakes imaginable.

Halloween Freakshow Cakes

Tiffani Thiessen cooks for her family and friends.

Dinner at Tiffani's

Examining what and where celebrities eat, from healthy lifestyles to haute cuisine; going behind-the-scenes of culinary hotspots to look at health crazes, diet trends and national cuisines.

Famous Foodies

George Hirsch cooks, bakes and grills his favorite dishes.

George Hirsch Lifestyle

Duff Goldman welcomes teams of dessert wizards to a holiday competition put on by Santa and his Scout elves from "The Elf on the Shelf," in which the bakers create edible showpieces for judges Kardea Brown and Ashley Holt in hopes of winning $25,000.

The Elf on the Shelf: Sweet Showdown

An inside look at the family-owned Carlo's Bakery in Hoboken, N.J., as Buddy Valastro and his staff, including his mother, four sisters and three brothers-in-law, produce thousands of wedding cakes, specialty cakes and pastries each week.

Cake Boss

While guided by a mentoring chef, home cooks embark on the culinary adventure of a lifetime.

All-Star Academy

Baker Rose Wilde is committed to understanding the science, art & magic of real food. As Rose takes us out into the world to discover & taste the freshest ingredients she will be inspired to create delicious bakes & treats.

Wilde Flour

Fray Ángel lleva más de una década dedicándose a la cocina en el Monasterio del Santo Espíritu de Gilet, en Valencia, y desde allí prepara recetas tradicionales de la gastronomía española.

Cocina franciscana

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

Andrew Zimmern's Wild Game Kitchen

Host Ania Duchon welcomes WNY chefs and foodie guests, showcasing cooking, cocktails, and conversation from Sto Lat at Eastern Hills.

Sto Lat With Ania

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