Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

Bizarre Foods: Delicious Destinations

Doce celebridades se ponen el delantal y entran a la cocina para competir por el gran premio de 40 000 dólares.

Super Chef Celebrities

Ultimate Cake Off

Molly Yeh hosts the first-ever special Hanukkah competition.

Ultimate Hanukkah Challenge

Tailgating traditions at some of the biggest college football towns in the country inspired by the city's food culture.

The Grill Iron

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Chefs open their kitchens' doors and reveal their personal stories and inspiration.

Heritage

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Drink Up

Antonia Lofaso hosts as two professional chefs compete to transform leftovers into restaurant-quality dishes.

Save the Leftovers

Two ordinary wild game cooks compete against each other, while two more experienced chefs critique their kitchen skills and dishes.

Meateater Roasts

Mike Robinson, a fisherman and hunter-gatherer, shows how to prepare restaurant-style fish dishes step by step and shares tips to elevate a dish.

Wild Fish Masterclass With Mike Robinson

Jamie prepares dishes with just five ingredients for a Christmas feast.

Jamie's Quick and Easy Christmas

The world of extreme cake making, where sugar craft specialists dream up more elaborate ways to satisfy everyone's sweet tooth.

Extreme Cake Makers

Winemakers, winery owners and other pivotal people in the wine business share what goes into a bottle of wine.

Verticals

Five skilled amateur gingerbread artists take edible architecture to new heights as they go head-to-head at the 25th annual National Gingerbread House Competition in Asheville, N.C.

Gingerbread Giants: Path to Victory

YouTube sensation Hannah Hart has spent the last five years sharing her passion for food and love for puns with millions. Now, she's setting out across the country to discover the regional favorites of Americans from sea to shining sea.

I Hart Food

The Wizard of Whatever

Exploring some of America's most coveted waterfowl regions through food.

Duck Camp Dinners

Jamie Oliver and Jimmy Doherty open a café.

Jamie & Jimmy's Food Fight Club

Nick DiGiovanni creates home-cooked meals packed with flavor.

Nick's Kitchen

Pati Jinich experiences the culture, people and cuisine around the U.S.-Mexico border.

La Frontera With Pati Jinich

Chef/restaurateur Jamie Oliver and his friend/mentor Gennaro Contaldo go to the heart of Italian cuisine as they embark on an Italian cooking adventure.

Jamie Cooks Italy

Chefs give guilty-pleasure foods healthy makeovers and see which version customers enjoy more.

Junk Food Flip

Brunch at Bobby's

The latest gadgets, cookware and culinary delights that elevate the kitchen experience.

Let's Cook

Identify ingredients and prepare dishes with famous guests from two competing teams.

Bếp vui bùng vị

Fr. Leo Patalinghug uses his kitchen as his pulpit to preach the Catholic faith.

Savoring Our Faith

Exploring new restaurants, clubs, shops and cafés opening all over Harlem.

What's Eating Harlem

Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.

The Life of Loi: Mediterranean Secrets

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