S5 E2 | Harissa & Fire-Roasted Tomato Spaghetti with Speck and Toasted Almonds

Speck, a smoked prosciutto coated in black pepper, is one of Rachael's favorite ingredients, and she puts it to good use in her original recipe for Harissa and Fire-Roasted Tomato Spaghetti. The bold pasta dish is finished with toasted almonds and served alongside charred artichokes. To complement the meal, John mixes up two playful adult fountain drinks made with fresh cherries and vodka.