Pati's Mexican Table
Airing | 3/13, 1:00p

S10 E7 | Getting to the Roots

0h 30m|Cooking|2024
Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
Pati's Mexican Table