Pati's Mexican Table
Airing | 3/13, 12:30p
S10 E6 | Tradition and Innovation
0h 30m|Cooking|2024
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.