Tastemade Travel

Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.

Pati's Mexican Table

Tacos and a Tostada

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

Tradition and Innovation

Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.

Jalisco Style Birria

Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.

Los Mariachis

In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.

Jalisco Classics

Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.

Food Meets Art

Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.

Welcome to Guadalajara

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Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. She shares the tastes and culinary adventures of her native country.

S10 E6 | Tradition and Innovation