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Mexico: One Plate at a Time With Rick Bayless
Airing | 12/15, 6:00a
S5 E2 | Fresh Chiles, Hot & Cool
0h 30m|Cooking, How-to|2007
Vinegary hot sauce, tomato frito and xnipec salsa paired with grilled fish; fresh chile lesson; tour of a habanero hot sauce factory.
Season
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