COOKINGCHANNEL

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Three chefs are ready to take the heat to become the next champion, beginning with a duck breast battle in the Crossfire Round; in the Feast of Fire, the chefs dig into the fresh-grown goodness of plants.

Fire Masters

Grill Power

Pork takes center stage in the Crossfire Round; in the Feast of Fire, the bounty of the high seas pairs with succulent red meat for a "Beef and Reef" buffet.

So Glad You Flame

After taking the heat in the Wildfire Round, the chefs have a fiery face-off with lobster; in the Feast of Fire, the chefs must make a very "pig" deal out of two cuts of succulent pork.

Hog Wild

In the Crossfire Round, the chefs face a battle of the epic sandwich; in the Feast of Fire, fruit meets flame for a fiery and flavorful marriage.

My Heart "Grill" Go On

Three chefs fight the flame for a chance to win $10,000; they'll test their chops in the Crossfire Round before setting the table for a bountiful fall harvest in the Feast of Fire.

Claim to "Flame"

The Patridge family is ready to find out who has the fiercest flame game; they have a bone to pick with each other in the battle of the bones; it's time to turn up the heat with feasts as hot as the grills.

The Family Flame

Three chefs are in hot pursuit of the Fire Masters Champion title; in the Crossfire Round, it's beef vs. bison in the battle of the burgers; in the Feast of Fire, the chefs take on flame-kissed lean-and-mean menus.

The Fast and the Fiery-ous

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

Three chefs enter the arena for a chance to win $10,000; they sink or soar in a duck wing battle; a street food party.

The Heat Is On

Three chefs are ready to burn the competition in the Wildfire Round; in the Crossfire Round, it's a battle with tuna loin; the chefs serve up a beef lovers' banquet in the Feast of Fire.

A Steak in the Game

Three chefs enter the arena ready to grill in the Wildfire Round; it's a fierce battle of the kebab in the Crossfire Round; in the Feast of Fire, pub grub is on the menu.

Only Time Grill Tell

Three chefs head into the flames to show off their culinary personality; they go head-to-head in a battle of fruit desserts; foraged ingredients hit the open fire.

Seasoned Pros

The chefs hit the grills for the battle of the wild; In the Feast of Fire, the chefs serve up BBQ feasts.

Grills Just Wanna Have Fun

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

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S5 E18 | Hog Wild