Barefoot Contessa

S23 E8 | Cook Like a Pro: Roasted Vegetables

0h 21m|Cooking, How-to|discovery+|2017
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés's roasted escalivida catalana.
Barefoot Contessa
GENRECooking, How-to
DETAILSNetwork: discovery+ Runtime: 21m Rating: TVG