America's Test Kitchen

Hannah and Lisa put countertop garden systems to the test; Christie's recipe for roasted radishes with Tahini sauce is an unexpected way to enjoy farmer's market produce; Dan shows us how to make boiled corn without boiling it at all.

America's Test Kitchen Presents

Farm Fresh

Elle makes a holiday salad of raw Brussels Sprouts, Smoked Gouda, Pecans, and Dried Cherries; Dan shows how to make the holiday show-stopper, Turkey Confit; Lisa reviews remote probe thermometers.

Hearty Holiday

Woks are an essential part of Chinese cooking; Hannah and Lisa test them against skillets to compare the difference, ATK's Kevin Pang shows how to make savory fried rice with his father, Jeffery.

Wok On!

Dan heads to New York City to learn more about making Tofu; Ashley has a vegan take on old-fashioned Chicken Noodle Soup; Christie shares her recipe for hummus and homemade pita chips.

Very Vegetarian

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All things science, cooking, and kitchen gear.

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Dan breaks down the science of the perfect French Toast; Lisa puts parchment paper brands to the test; Magdalena makes the creamiest Caramelized White Chocolate Mousse.

S3 E3 | Sweet Tooth