America's Test Kitchen

A show-stopping rainbow cake; gluten-free rainbow sprinkle cupcakes.

Colorful Cakes

Easy stir-fried cumin beef; colanders; cabbage; tiger salad.

Chinese Stir-Fry and Salad

Caramelized onion, pear and bacon tart in a cast iron pan; dustpans and brushes; rigatoni with tomatoes, bacon and fennel.

What's for Dinner? Bacon!

Nutella tart; chocolate; chocolate-toffee bark.

Nuts Over Chocolate

Pork stir-fry; how broccoli and dogs are similar; sticky rice with mango.

A Taste of Thailand

Multicooker chicken in a pot with lemon-herb sauce; a review of multicookers; Hawaiian oxtail soup.

Multicooker Perfection

Mushroom bourguignon; veggie burgers; cooking with aluminum; white bean and mushroom gratin.

Mushroom Mains

Hot Ukrainian borscht; bread lames; deli rye bread.

Borscht and Rye

Test cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles.

Bienvenue à la Brasserie

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S24 E16 | Nuts Over Chocolate

E19 | Colorful Cakes

E18 | Chinese Stir-Fry and Salad

E17 | What's for Dinner? Bacon!

E16 | Nuts Over Chocolate

E15 | A Taste of Thailand

E7 | Multicooker Perfection

E4 | Mushroom Mains

E3 | Borscht and Rye

E1 | Bienvenue à la Brasserie