America's Test Kitchen

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.

Fast Food Makeovers

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.

Mediterranean Grill

Classic strawberry jam; canning tools; bread and butter pickles.

Canning Classics

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Chinese Takeout, Revised

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Autumn Desserts

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Refreshing Desserts

Roast turkey; oven thermometers; boiled corn.

Outsmarting Thanksgiving

Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.

Two Modern Stews

Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic.

Cast Iron Staples

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S17 E2 | Two Modern Stews