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Bobby and Nikki face off against a fried pasta slider served on a Hawaiian roll to try to create a healthier version.

Junk Food Flip

Burnt Spaghetti Slider Flip

Bobby Deen and Nikki Dinki have their hands full in this flip of the Founder's Favorite, a fried chicken and waffle combo, that features gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an over easy egg.

The Founder's Favorite Flip

Bobby and Nikki try to create a healthier option to the Cro-Do Burger, a 1650-calorie, pancake-battered, deep-fried croissant donut burger.

The Cro-Do Burger Flip

Bobby Deen and Nikki Dinki travel to San Diego to sample the famous 1430-calorie Quadruple Bypass at Carnitas' Snack Shack; Nikki and Bobby join forces to create a worthy Challenger called The Pacemaker, amounting to 880 calories.

The Quadruple Bypass Flip

Nikki and Bobby try to create a heart healthier version of the 1,400 calorie spam "musubi" created by Homestyle Hawaiian owners Mo and Aimee Tolentino.

Deep Fried Spam Musubi Flip

In a lucha libre wrestling-themed restaurant, Nikki and Bobby take on Jose and Diego Rojano's champion chicharrones nachos, trying to make a healthier version of the dish.

Chicharrones Nachos Flip

Chefs give guilty-pleasure foods healthy makeovers and see which version customers enjoy more.

S2 E1 | Chicharrones Nachos Flip