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Josh rereads his journal entries, remembering how fruits and vegetables are grown and cooked; visits a garden growing herbs in biodomes under the sea in Italy; learns how olives are harvested in Greece; takes part in a farm-to-table meal in Mexico.

The Voyager With Josh Garcia

Harvest Adventures

Josh visits Manila, the capital of the Philippines, taking a bike tour of the 400-year-old walled city of Intramuros; explores the smallest active volcano in the world with a volcanologist; gets a lesson in adobo cooking from a local Filipino chef.

Filipino Fun

Josh voyages to Oman, touring the capital's elegant Grand Mosque, which holds 21,000 people; tries his hand at the craft of carpet weaving; visits a date farm; learns how to travel in the desert region of Sharqiya Sands from a Bedouin tribe member.

A Date in Oman

Josh visits St. Lucia, learning the rainforest's importance to the island population and zip lining across the tree canopy; St. Lucia's largest outdoor market; the island's Creole cuisine; artists who carve with scavenged wood.

Caribbean Delight

Josh tours Auckland, New Zealand, the City of Sails, climbing to the top of Harbour Bridge; visits a local farm that's famous for its sheep; takes a lesson in sailboat racing onboard New Zealand's most famous racing yacht.

Awesome Auckland

Josh looks back at entries in his journal about his voyage to Tallinn, Estonia, to learn about foods served during medieval times; touring a historic marketplace in Helsinki, Finland; and visiting a pineapple plantation in Maui, Hawaii.

Hungry for More

Josh explores Kuala Lumpur, climbing 272 steps to reach the largest of the Batu Caves; tours an elephant conservation center that rehabilitates, relocates and provides homes to injured and displaced elephants; and goes on a Malaysian food tour.

Malaysian Melting Pot

Josh arrives in the port city of Aqaba, Jordan, where he can see the countries of Egypt, Israel and Saudi Arabia, and meets with a local conservationist who takes him on a dive in the Red Sea; and learns to prepare Jordan's national dish, mansaf.

Sands of Time

On his first voyage to Barbados, Josh takes a food tour with a local historian; visits a legendary cricket club to learn all about the game; and goes for a snorkeling adventure in a location known to be a habitat for sea turtles.

Fun Firsts in Barbados

Josh recalls the many geological wonders that have astounded him on his travels, like Malta's Blue Grotto; the Fontein Cave in Aruba's Arikok National Park; Sicily's Mount Etna and more.

Geological Wonders

Josh visits Dubai in the United Arab Emirates, a city that can boast having the tallest building, the largest manmade island, and the biggest choreographed water fountain in the world.

Soaring City on the Arabian Gulf

Josh docks in Savona, Italy, a gateway to the Italian Riviera, and explores the nearby hill towns of Noli and Finalborgo by bike; explores an experiment in underwater farming; learns to make pansotti.

Under the Mediterranean Sea

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Host Josh Garcia sets off on an ocean voyage of global discovery to experience hidden majesty at every port, uncovering native traditions and cuisines in hopes of encouraging others to celebrate and engage with the world's diverse cultures.

S3 E21 | Hungry for More