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The crew makes a practice run with the new food truck; pear relish.

A Chef's Life

A Food Truck and a Pear Tree

Prolific Peppers

Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans.

Shake, Rattle, and Pole (Beans)

Vivian Howard searches for ripe tomatoes to serve at the restaurant's 10th birthday celebration; preparing an old school tomato dish.

Two-mato

Chef Vivian Howard explores farm-fresh cooking in North Carolina.

A simple beef liver and onions recipe inspires Vivian to add a fancy liver dish to the menu.

S5 E9 | Liver Lover