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Valerie treats her brother Patrick and his wife to some traditional New Orleans flavors; muffaletta bruschetta, quick rotisserie chicken gumbo and braised mustard greens; for dessert, a traditional New Orleans favorite with a twist -- king cake.

Valerie's Home Cooking

Spicy Mud's New Orleans Favorites

Valerie serves a treat-filled luncheon in appreciation of her best girlfriends; green pea arancini with herby lemon dipping sauce; a whole roasted side of salmon; escarole salad with roasted Meyer lemon vinaigrette; a citrus Pavlova for dessert.

Gal-entine's Day

Valerie creates a Hawaiian-inspired feast for her husband, Tom, and his brother's family; her menu includes pineapple salsa with taro chips, a poke bar, roasted pork sliders, Valerie's spin on the mai tai, and chocolate macadamia candy for dessert.

Surf's Up

Valerie Bertinelli prepares a game-day feast for local first responders; four-alarm chili; spicy cheesy pull-apart bread; smokey bacon jalapeño poppers; a flaming dark 'n' fiery cocktail; she cools things off for dessert with Grasshopper Ice Box Pie.

It's Getting Hot in Here

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre.

Come Cassoulet With Me: A Decadent Dinner On A Dime

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly.

To Spain For A Little Bit Of Everything: Tapas

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo so she creates some healthy food to keep her energy up for this quick trip.

On The Road Again

Valerie Bertinelli loves the holiday tradition of making tamales, so she invites over the best tamale makers she knows: Christy Vega Fowler, Lisa Ashley and Jo Stougaard.

Tamale Party Time

Valerie Bertinelli recreates the warm holiday feeling she grew up with, when her mother and aunts traded cookie recipes around the holidays, by hosting a festive cocktail party with cookies and small bites.

Cookie Party Swap

Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship; hot spinach and crab dip; grilled eggplant parm; warm Brussels sprout salad; apricot Manhattans; cream cheese cherry galette.

Celebrating 20 Years Of Friendship

Baked mac and cheese with hidden cauliflower; jazzed up sweet potato fries; spinach and red pepper stuffed chicken; zucchini and ginger naked cake with ginger cream cheese frosting.

Say Yes To The Veg

Valerie serves a menu of Delaware classics like steamed clams with spicy garlic bread, lump crab cakes with cocktail rémoulade and sautéed spinach, chocolate peanut butter cakes and take-home gifts of homemade apple butter.

My Delaware Days

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Valerie Bertinelli shares her passion for cooking delicious meals for her friends and family.

S7 E8 | To Spain For A Little Bit Of Everything: Tapas