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In this flavorful adventure, Mario heads deep into the scenic waters of Arkansas in search of the perfect catch; with rod in hand and a fire for fresh cuisine, he showcases the art of angling and beauty of the Ozark.

United Plates

Arkansas Bass Burger

Mario Kalpou sets out on a journey into the untamed wilderness to harvest a wild elk with a bow, his key ingredient for the ultimate chili dish; his destination? Hatch, New Mexico, world-renowned for its green chiles.

New Mexico Chili Elk

This episode takes a gritty turn as Mario heads to the backwaters of Oklahoma to try his hand at noodling; the age-old, bare-handed method of catching giant catfish. But the thrill doesn't end at the catch.

Oklahoma Giant Catfish

Mario Kalpou journeys deep into the heart of Louisiana's bayou swamps on a mission to catch frogs the old-fashioned way; but this isn't just about frog legs, it's about flavor, folklore, and fiery fiddle tunes.

Louisiana Frog Fry

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An adrenaline-fueled culinary road trip through all 50 states, led by acclaimed restaurateur and fearless explorer Mario Kalpou.

S1 E4 | Arkansas Bass Burger

E4 | Arkansas Bass Burger

E3 | New Mexico Chili Elk

E2 | Oklahoma Giant Catfish

E1 | Louisiana Frog Fry