BRAVO

The final three chefs cook the meal of their lives for Padma, Tom and Gail, along with a table of culinary luminaries in Paris.

Top Chef

Fin.

The final four land in Paris, the culinary capital of the world and home of the 2024 Olympics, where they compete in the infamous Wall Challenge; their partners are U.S. Olympic and Paralympic athletes.

Champions in Paris

The final four chefs welcome back the winner of "Last Chance Kitchen"; a dish featuring jellies and molds; creating trompe l'oeil dishes.

Goodbye, London!

The remaining six chefs are tasked with creating a steamed dish for their Quickfire Challenge; the chefs are put in teams of two and must create not one, not two, but three different Wellingtons to serve 20 diners, along with Padma, Tom and Gail.

Battle of the Wellingtons

The chefs have to cook with preserved fish for this week's Quickfire Challenge; the chefs must use six different flavor profiles to create their own Thali platter to impress a panel of chefs from India and judges Padma, Tom and Gail.

Thali Time

The chefs split into two teams of four and are tasked with creating a restaurant concept and tasting menu; to add to the pressure, they must debut their restaurants at three Michelin-starred Core by Clare Smyth and the judges.

Restaurant Wars

Guest judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes; the chefs must get inspiration from the new "Fast X" movie for the largest and fastest mise en place race.

Street Food Fight

The chefs learn Gaggan Anand is the guest judge; they must create a dish inspired by an emoji and are tasked with creating a plate with a message that's visually stunning and can be eaten without utensils.

Hands Off

The chefs take a trip to Highclere Castle for the Elimination Challenge, where they must work together to create and serve an elevated picnic basket.

Top Chef Is No Picnic

The chefs are tasked with creating a celebratory dish featuring honey and mead; then, they must create a festive family meal featuring their favorite holiday dishes for the judges, along with "Top Chef Mexico" judge Martha Ortiz.

Holiday Vacation

The chefs are tasked with creating a beloved English classic: the biscuit; the chefs head to Tottenham Hotspur Stadium for a football-themed team challenge; the teams that succeed are safe while the rest are relegated and must compete again.

Spurred Lines

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London; in teams of two, the chefs are tasked with re-creating and elevating a classic pub dish; two chefs will pack their knives.

Cheeky Pints and Pub Bites

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S20 E7 | Hands Off