Name: The Kitchen's Hack Attack
Genre: Comedy
Duration: 25 min

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Helps viewers master new recipes and cooking techniques, jazz up family meals, learn the latest in healthier cuisine and explore fine restaurants nationwide.  Hosts include world-class chefs, restauranteurs, working mothers and celebrities.

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"The Kitchen" co-hosts put their own unique touches on delicious Italian recipes; Alex Guarnaschelli brings dessert with her classic tiramisu, Geoffrey Zakarian whips up a tricolore salad, and Jeff Mauro makes the ultimate cheesy chicken Parmesan.

The Kitchen

Red Sauce Recipes

Katie Lee Biegel packs flavor into buffalo chicken tot-chos; Jeff Mauro levels up with a loaded cream cheese bread; Sunny Anderson steals the show with her cookie butter cookies.

#GameDayGoals

Getting dinner done fast with some time-saving hacks; Sunny Anderson preps an Oktoberfest cheat sheet; Geoffrey Zakarian microwaves salmon with Maître D'Hôtel butter and asparagus; Katie Lee Biegel cooks a falafel chicken cutlet.

The Kitchen's Hack Attack

Creative and delicious combos of cookout favorites, like BBQ chicken fajitas, a gyro dip and Caesar pasta salad.

Cookout Combos

The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.

Cool for the Summer

The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.

What We Ate on Summer Vacation

Serving up the most colorful dishes that kids will love; Jeff Mauro makes pulled pork and veggie rice bowls; Sunny Anderson cooks multi-colored waffles; Katie Lee Biegel flips the script with her colorful veggie quesadilla.

Craveable and Colorful Creations

"The Kitchen" co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.

Summer Recipe Swap

"The Kitchen" hosts cook up recipes for eating outdoors; Jeff Mauro makes a giant pork Milanese sub, and Alex Guarnaschelli whips up Hoisin sauce noodles with chicken; Geoffrey Zakarian takes his cucumber vodka cooler on the go.

Foolproof Alfresco

Breezy recipes for summer nights, like marinated chicken and simple summertime couscous salad, linguine with clams and coconut tres leches cake; "American Detective's" Joe Kenda stops by to sip an espresso.

K-I-S-S (Keep It Simple Summer)

"The Kitchen" hosts are making colorful, spicy food to celebrate Independence Day, like dry rubbed hanger steak with smoky aioli and charred peppers, crispy oven-fried m-80 chicken wings and blue cheese stuffed tomatoes.

Fireworks Feast

The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.

Eat With Your Hands!

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Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

S31 E11 | The Kitchen's Hack Attack