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Southern California chef Nyesha Arrington guides Selena through cooking two meals: pan-seared branzino with spiced tomato-coconut sauce and home cooked doggy biscuits, allowing Selena to show off all her new skills.

Selena + Chef

Selena + Nyesha Arrington

Daniel Holzman, the mastermind behind The Meatball Shop, puts Selena to work with one of the most ambitious meals she's cooked to date: mini chicken meatballs paired with gnocchi made from scratch.

Selena + Daniel Holzman

Bay Area legend Tanya Holland connects Selena to her Southern roots with a soul food feast; buttermilk fried chicken and fresh-baked cheddar scallion biscuits are on the menu.

Selena + Tanya Holland

Culinary director and restaurateur Angelo Sosa enrolls Selena in two core classes: Guac 101 and Wok 101; As the duo go back to basics to prepare guacamole and Baja-style fried rice, Angelo shares a kitchen secret with his skeptical pupil.

Selena + Angelo Sosa

The great Nancy Silverton helps Selena craft an ambitious vegetable buffet, but before Selena and her friends can dig into the stunning multi-color bounty, a series of hilarious technical difficulties brings Selena's kitchen to its knees.

Selena + Nancy Silverton

Selena bows down to two iconic chefs who have been behind many dinners in her life: restaurateurs, authors and BFFs Jon and Vinny; together, they attempt to make roasted chicken with cilantro sauce and a tomato bruschetta appetizer.

Selena + Jon and Vinny

Selena teams up with the godfather of the modern food truck movement, Roy Choi, to make some dangerously delicious Korean BBQ breakfast tacos and Hawaiian malasadas.

Selena + Roy Choi

"Golden girl of wellness" Candice Kumai heats up Selena's kitchen with her Japanese grandmother's special spicy miso ramen recipe, infused with a health-forward California twist; next, Selena tries not to burn dessert: matcha chocolate chip cookies.

Selena + Candice Kumai

Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada, and while Selena's a shrimp-peeling natural, she and the octopus may have creative differences.

Selena + Antonia Lofaso

Selena improves her nonexistent cooking skills with the help of French chef and restaurateur Ludo Lefebvre; Selena is at her house, while Ludo's at his, and they attempt to make a French omelet and cheese souffle together.

Selena + Ludo Lefebvre

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S1 E8 | Selena + Tanya Holland

E10 | Selena + Nyesha Arrington

E9 | Selena + Daniel Holzman

E8 | Selena + Tanya Holland

E7 | Selena + Angelo Sosa

E6 | Selena + Nancy Silverton

E5 | Selena + Jon and Vinny

E4 | Selena + Roy Choi

E3 | Selena + Candice Kumai

E2 | Selena + Antonia Lofaso

E1 | Selena + Ludo Lefebvre