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Don, the owner of 7th Restaurant and Lounge in Charlotte, N.C., never asks for help despite becoming paralyzed after being robbed at gunpoint; Robert works to convince Don that running a restaurant takes a village.

Restaurant: Impossible

No Help Wanted

Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand.

Hard Knocks in Hendersonville

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life.

It's Not Rocket Science

At Rest Haven in Clarksdale, Miss., owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy.

Holding on to the Past

In Keenesburg, Colo., chef Robert Irvine finds the owner of Denos I-76 abandoned by her employees and working herself into the ground; Robert must help her find staff and inspiration to turn this truck stop diner into a must-see destination.

Not So Peachy Keen

Chef Robert Irvine travels to San Diego to save German restaurant Kaiserhof, where the owner is afraid to make changes for fear of disturbing his late father's original design; Robert flexes serious muscle to drag the restaurant into the present.

Out With the Old, In With the New

Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert must try to save their friendship and business before it's too late.

Slumping Sales in San Jose

Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant where the owners haven't made a dime since they opened six years ago; Robert has two days to save this restaurant from closing its doors forever.

Virtually Impossible

In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a true partner and accept change in order to save their family restaurant.

Burnt Out in Berkeley

Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with endless obstacles and only 48 hours to turn this restaurant around, the challenge might actually be impossible.

Dirtiest. Kitchen. Ever.

Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego.

Big Ego, Big Trouble

Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant; owners Carmen and Wayne are serving sub-par food, the environment in the restaurant is toxic, and the couple's relationship is in dire straits too.

A Big Mess in Texas

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Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.

S20 E9 | Not So Peachy Keen

E13 | No Help Wanted

E12 | Hard Knocks in Hendersonville

E11 | It's Not Rocket Science

E10 | Holding on to the Past

E9 | Not So Peachy Keen

E8 | Out With the Old, In With the New

E7 | Slumping Sales in San Jose

E6 | Virtually Impossible

E5 | Burnt Out in Berkeley

E4 | Dirtiest. Kitchen. Ever.

E3 | Big Ego, Big Trouble

E2 | A Big Mess in Texas