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Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.

Magnolia Table With Joanna Gaines

Mushroom Bisque

Friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes like flamenquines, grandma's olives, simple sautéed greens and a brandied pumpkin cheesecake.

Spanish Food and Fun

Joanna shares the secret to her chicken pot pie.

Chicken Pot Pie

Joanna whips up one of her favorite meals for busy weekends.

Brisket Sliders

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

Grandma Zimmern's Meatloaf

Homemade Pasta

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Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from, and why she finds herself returning to them time and time again.

S7 E6 | Mushroom Bisque

E6 | Mushroom Bisque

E5 | Spanish Food and Fun

E4 | Chicken Pot Pie

E3 | Brisket Sliders

E2 | Grandma Zimmern's Meatloaf

E1 | Homemade Pasta