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Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish and cooking in a sauna before going head-to-head with chef Kim Mikkola in a riverside cook-off.

Gordon Ramsay: Uncharted

Finland's Midnight Sun

Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.

Michigan's Yooper Cuisine

Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital.

Holy Mole Mexico

Gordon visits Iceland's west coast to discover ingredients and cooking techniques that utilize the land of fire and ice's native volcanic landscape.

Incredible Iceland

Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the unique ingredients the region has to offer.

The Great Smoky Mountains

Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.

Lush and Wild Puerto Rico

Chef Ramsay discovers why Maine is called the "lobster capital of the world"; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.

The Maine Ingredient

Passionate storytelling that brings adventure, exploration, culture and natural wonders to life.

Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal; Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas to fish for sardines.

Portugal's Rugged Coast

In the wilds of the Lone Star State, Chef Ramsay learns the meaning of "Texas Tough" as he raises cattle, captures rattlesnakes and hunts wild pigs.

Texas Throwdown

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Chef Gordon Ramsay embarks on anthropology-through-cuisine expeditions to explore the people, places and flavors the world has to offer.

S3 E9 | Michigan's Yooper Cuisine