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Molly makes a taco hotdish, chili-lime fruit salad and ham and cheese jalapeno poppers, and she makes a Mexican chocolate pinata cake for dessert.

Girl Meets Farm

Midwest Mex

Molly creates a tasty tomato squash soup and labneh grilled cheese for lunch before husband Nick's trombone practice.

Nick's Trombone Choir

Molly has a tiki party with her favorite Hawaiian-inspired foods, like hurricane popcorn balls, sweet and salty pork musubi, a tasty macaroni salad and creamy macadamia nut pops for dessert.

Hawaii Farm'o

Molly has Passover dinner on the farm, beginning with an Asian-inspired scallion and ginger matzo ball soup followed by a hearty spiced beef pie and, as a refreshing side, strawberry and hazelnut salad with orange blossom dressing.

Happy Passover

Molly creates a springtime feast to celebrate planting season on the farm; the meal includes her juicy one-skillet chicken with spring vegetables, crispy dill flakey bread, a nutty walnut romesco sauce for dunking and glazed lavender sugar cookies.

Spring Is Springing!

The hearty dishes include knoephla soup with the chewiest dumplings ever; sticky ribs and a side of sweet, tangy broccoli slaw with plump currants; for dessert, Molly has red velvet snow balls with cream cheese filling.

Curling Club

Molly Yeh makes a romantic dinner for husband Nick, including juicy steak salad with a bright za'atar chimichurri, the best cheesy garlic babka muffins and blood orange amaretto sours.

Date Night

Crispy fried chicken sandwiches with super-creamy chipotle mayo; homemade noodles; chocolate mint sandwich cookies shaped like hockey pucks.

Hockey Game

Molly is making some of her favorite Chinese-inspired recipes; Molly's dad is flying in with Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour tepong pork with fried rice that's easy and addictive.

Chinese Family Favorites

Molly is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples to fill them up on a budget; she starts by making cheesy meatball-stuffed biscuits and a side dish with a little kick.

The Big Till

Orecchiette with broccolini and sausage and a simple escarole salad with artichokes and tangy lemon dressing; crispy fried mozzarella sticks with creamy marinara; sweet Italian rainbow cookies.

Middle Italy

Molly Yeh invites her sister-in-law and her baby Cliff over for a playdate with Bernie; Molly makes homemade granola bar treats, juicy falafel-spiced turkey burgers, grilled corn salad with a creamy avocado ranch and refreshing carrot apple juice.

Playdate

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Cookbook author and blogger Molly Yeh and her husband move to a cozy sugar beet farm on the Minnesota-North Dakota border, where she shares her love for the country life.

S5 E4 | The Big Till